Sort
100% Cabernet Franc
Vineyards:
Tsonevo village, Dulgopol municipality, Varna region, PGU Danube Plain
The vines are 8 years old, located between two reservoirs - Tsonevo and Eleshnitsa.
The soils are leached cinnamon forest and alluvial, the exposure is south-southeast.
Technology:
The grapes are picked by hand in small boxes and transported in a cold room.
The chilled grapes are sorted by hand and crushed in small open fermenters.
Crushed grapes are cooled and infused for 3-5 days. After the natural rise in temperature, the fermentation is controlled within the range of 22-25°C.
The hat is dipped and watered daily.
After fermentation, the grape mash is pressed into small Bulgarian barrels (225 l) for aging.
Technical details:
Alcohol – 14%
Titratable acids - 5 g/l
pH – 3.5
Residual sugars – 1 g/l
Aging:
The wine is aged for 8-9 months in Bulgarian barrels on the fine lees.
The wines are minimally processed and unfiltered. The appearance of a noble precipitate is possible.
Manufacturer:
Odessos e.U.
