Black Sea Gold's Pinot Gris impresses with shades of peach, mango and juicy ripe pineapple. Finely woven into the fruity aromas, grapefruit and spicy spices are found. Wonderfully laced, the wine shines with a lively, mouth-filling spicyness that seems to lay on the palate a layer of silk.

PROCESSING 

Manual collection of grapes and careful selection of bunches and grains; fermentation and ageing in inox containers followed by bottling.