Ingredients: Cow's milk, sourdough, yeast, salt.
Allergens: Cow's milk
Nutritional values per 100 g: Energy value: 1435 kJ/343 kCal: Fat 27.0 g, of which saturated fatty acids 17.55 g, Carbohydrates 1.0 g, of which sugars 1.0 g, Proteins 23 g, Salt 2.0 g - 2.6 g.
Storage conditions: 2°C-8°C.
