Ingredients: Dough 85% - Easter cake flour (wheat flour type 500, flour processing agent: ascorbic acid, enzymes), water, pasteurized egg melange, refined sunflower oil, fresh bread yeast, sweetener (sodium cyclamate), flavoring lemon oil), preservative (calcium propionate);
Filling 10% - walnuts, cinnamon
Decoration 5% - walnuts, sugar