Ingredients: Dough 85% - Easter cake flour (wheat flour type 500, flour processing agent: ascorbic acid, enzymes), water, pasteurized egg melange, refined sunflower oil, fresh bread yeast, sweetener (sodium cyclamate), flavoring lemon oil), preservative (calcium propionate);
Filling 10% - apple jam (50% apples, glucose-fructose syrup, apple flour, acidity regulator: citric acid, preservatives: potassium sorbate, sodium benzoate)
Decoration 5% - sugar, poppy seeds
