Ingredients: Dough 85% - Easter cake flour (wheat flour type 500, flour processing agent: ascorbic acid, enzymes), water, pasteurized egg melange, refined sunflower oil, fresh bread yeast, sweetener (sodium cyclamate), flavoring lemon oil), preservative (calcium propionate);
Filling 15% - sugar, water, thickener (wheat starch), acidity regulator (citric acid), natural color (carmine), flavoring (rose), preservative (potassium sorbate), Decoration 2% -sugar
