Ingredients: Dough 91% [wheat flour: type 500, drinking water, yeast
pressed bread, Mix for the production of Easter cakes (sugar, white
wheat flour, gluten, whey, preservative: calcium propionate
(E282), sorbic acid (E200), dry wheat yeast, egg
melange, iodized salt, emulsifier: mono-diglycerides of fats
acids (E471), colorant: carotenes (E160a), enzyme complex,
antioxidant: ascorbic acid (E300)), sunflower oil,
flavoring: lemon], drops of chocolate - 9%, glaze (water, vegetable
protein, sunflower oil, dextrose, maltodextrin, starch
