Ingredients: Dough [(wheat flour: type 500, drinking water, bread yeast
pressed, Mix for the production of Easter cakes (sugar, white wheat flour,
gluten, whey, preservative: calcium propionate (E282), sorbic acid
(E200), dry wheat yeast, egg melange, iodized salt, emulsifier: mono-
diglycerides of fatty acids (E471), colorant: carotenes (E160a),
enzyme complex, antioxidant: ascorbic acid (E300), sunflower
fat], flavoring: lemon, glaze (water, vegetable protein, sunflower
fat, dextrose, maltodextrin, starch), sprinkle with sesame seeds
