Croissant with cocoa glaze
Extra chocolate flavor, with real liquid chocolate covering the whole croissant.
Ingredients: dough, wheat flour, vegetable oils (palm, sunflower, cotton, rapeseed), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono- and diglycerides of fatty acids), vanillin, acidity regulator (citric acid) , preservative (calcium propionate 0.1%). Cocoa, Cocoa filling 28%, palm oil, glucose syrup, sugar, low-fat cocoa powder 7%, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate preservative) sorbate 0.1%)
The product is produced in an environment in which they are used as raw materials: nuts, soy product, sesame seeds.
