Sŭstavki: pshenichno brashno, zakhar, chastichno khidrogenirani rastitelni maznini (maznini- soeva, palmova; emulgatori - sorbitan tristearat i soev letsitin), nekhidrogenirani rastitelni maznini (maznini- palmova, shiĭ, emulgator- mono i diglitseridi na mastni kiselini, aromat, otsvetitel- beta karotin), obezmasleno Mlyako na prakh, portokalovi parchentsa**-2% (kontsentrirano pyure ot yabŭlka, kontsentriran sok ot portokal, fruktozo- glyukozen sirop, vlagozadŭrzhasht agent- glitserol, pshenichni fibri, zakhar, rastitelna maznina, orizovo nisheste, zhelirash agent- pektin, regulator na kiselinnostta- limonena kiselina, naturalen aromat portokal, antioksidant- askorbinova kiselina, otsvetitel - kurkumin), surovatka na prakh, kakao na prakh s namaleno masleno sŭdŭrzhanie, past’oriziran yaĭchen melanzh, tsarevichno nisheste, pshenichno maltsovo brashno, regulator na kiselinnostta (limonena kiselina), sol, nabukhvateli (natriev bikarbonat, amoniev bikarbonat), emulgatori (rapichen letsitin, sorbitan tristearat), aromatizanti **za proizvodstvoto na 100 gr. portokalovi parchentsa se izpolzvat sredno 143 gr. plodove, ot koito 52 gr. portokali.
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Резултати за превод
Ingredients: wheat flour, sugar, partially hydrogenated vegetable fats (soybean, palm fats; emulsifiers - sorbitan tristearate and soy lecithin), non-hydrogenated vegetable fats (palm, shea, emulsifier - mono and diglycerides - fatty acids, fatty acids beta carotene), skimmed milk powder, orange slices ** - 2% (concentrated apple puree, concentrated orange juice, fructose-glucose syrup, moisture-retaining agent-glycerol, wheat fiber, sugar, vegetable fat, rice starch, jelly, - pectin, acidity regulator - citric acid, natural orange flavor, antioxidant - ascorbic acid, colorant - curcumin), whey powder, cocoa powder with reduced oil content, pasteurized egg melange, corn starch, wheat starch, wheat (citric acid), salt, leavening agents (sodium bicarbonate, ammonium bicarbonate), emulsifiers (rapeseed lecithin, sorbitan tristearate), flavorings ** for production per 100 g of orange pieces, an average of 143 g of fruit is used, of which 52 g of oranges.
