Peshterska Otlezhala ”is obtained by distillation of the selected grape varieties - rkatsiteli, juni blanc, dimyat and pamid. Aged from 6 months to 1 year in oak barrels. Classic degree - 40%. "Peshterska Otlezhala" is a multiple winner of national and international awards. World and native tasters and specialists know it by its characteristic golden, amber color, the aroma of vanilla, the delicate soft structure, the exquisite taste of dried vanilla beans and nuts with light sweet and peppery notes.